Japanese-Style Chocolate Dango
A sweet and unique dessert based on traditional Japanese dango, with a rich chocolate twist.
Ingredients
- ●1 cup White Chocolate
- ●2 tablespoons Gooey Syrup
- ●1/4 cup, chopped Show Peanuts
- ●2 cups Off-the-Shelf Rice Flour
- ●1/2 cup Off-the-Shelf Mochi Flour
- ●1 tablespoon Stir-Fried Sesame Seeds
- ●1/4 cup, for dusting Fry Batter Flour
- ●1/2 cup Off-the-Shelf Water
Instructions
- 1
1. In a large bowl, combine rice flour, mochi flour, and a pinch of salt. Mix well.
- 2
2. Gradually add in water, stirring with a wooden spoon until a dough forms.
- 3
3. Knead the dough for about 10 minutes until it becomes smooth and pliable.
- 4
4. Divide the dough into small balls, about 1 inch in diameter.
- 5
5. Dust the balls with fry batter flour.
- 6
6. Heat a non-stick pan or griddle over medium heat.
- 7
7. Cook the dango for 2-3 minutes on each side, or until they are lightly browned.
- 8
8. Meanwhile, melt white chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 9
9. Once the dango are cooked, drizzle with gooey syrup and sprinkle with chopped peanuts and sesame seeds.
- 10
10. Serve warm and enjoy!