German-Style Chocolate Fritters
A sweet and indulgent dessert inspired by traditional German cuisine, featuring rich chocolate and crispy fritters.
Ingredients
- ●1 cup all-purpose flour
- ●1 cup white chocolate chips
- ●1/2 cup milk
- ●1 large egg
- ●1/4 cup granulated sugar
- ●2 tbsp butter, melted
- ●1/4 tsp salt
- ●1 cup powdered sugarfor dusting
Instructions
- 1
In a medium bowl, whisk together flour, sugar, and salt.
- 2
In a separate bowl, whisk together milk, egg, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 5
Add the melted chocolate to the batter and stir until combined.
- 6
Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
- 7
Using a spoon, drop small balls of the batter into the hot oil, about 1/4 cup each.
- 8
Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
- 9
Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 10
Dust the fritters with powdered sugar and serve warm.