German Apple Strudel
A classic German dessert made with flaky puff pastry, sweet apples, and a hint of herbal spices.
Ingredients
- ●1 sheet (thawed) Puff Pastry
- ●2 cups, peeled and sliced Apples
- ●1/2 cup Gooey Sugar
- ●1 tsp Herbal Spices (Cinnamon, Nutmeg)
- ●1 egg, beaten Eggs
- ●2 tbsp Melted Butter
- ●1 tsp Bake Powder
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
- 3
In a large bowl, mix together the sliced apples, gooey sugar, and herbal spices.
- 4
Spread the apple mixture evenly over the center of the puff pastry, leaving a 1-inch border on either side.
- 5
Brush the edges of the pastry with the beaten egg and fold the pastry over the apple mixture to form a triangle.
- 6
Press the edges together to seal the strudel and brush the top with melted butter.
- 7
Sprinkle bake powder over the top of the strudel.
- 8
Place the strudel on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
- 9
Let the strudel cool for 10 minutes before serving.