Frenchvegetarianvia groq
French Pisto Tart
A French-inspired tart filled with a rich pisto sauce and gooey cheese.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 spanish tortillathinly sliced
- ●1/2 cup pisto saucehomemade or store-bought
- ●1/2 cup gooey cheesesuch as brie or goat cheese
- ●1/2 cup paella ricecooked and cooled
- ●2 tablespoons olive oilfor brushing the crust
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the puff pastry and place it in a tart pan.
- 3
Brush the crust with olive oil and season with salt and pepper.
- 4
Spread the pisto sauce over the crust, leaving a 1-inch border around the edges.
- 5
Top the pisto sauce with the cooked paella rice and gooey cheese.
- 6
Fold the edges of the crust up over the filling to form a crust.
- 7
Bake the tart for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 8
Remove the tart from the oven and let it cool for a few minutes before serving.