Frenchvegetarianvia groq
French Galette with Caramelized Dates
Sweet and savory galette filled with caramelized dates and gooey goodness.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 sheet French galette dough
- ●4-6 Datespitted
- ●1/4 cup Gooeyoptional (for drizzling)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out French galette dough to a thickness of 1/8 inch.
- 3
In a pan, caramelize dates over medium heat until sticky and fragrant.
- 4
Spread caramelized dates over the center of the dough, leaving a 1-inch border.
- 5
Fold the edges of the dough over the filling, pressing gently to seal.
- 6
Bake for 20-25 minutes or until the crust is golden brown.
- 7
Optional: drizzle with gooey goodness.
- 8
Serve warm, dust with powdered sugar if desired.