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Gooey Galette Dates Indian Delight
A sweet and unique Indian-inspired dessert featuring gooey galette filling with dates
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 sheet Gooey Galettestore-bought or homemade
- ●1 cup Datespitted
- ●1 tsp French Vanillaoptional
- ●2 tbsp Gheeclarified butter
- ●1/2 tsp Cardamom Powderground
- ●1/4 cup Pistachioschopped
- ●2 tbsp Honeyoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the galette sheet and cut into 1-inch squares.
- 3
Heat ghee in a non-stick pan over medium heat.
- 4
Add dates and cook until caramelized, stirring occasionally.
- 5
Add cardamom powder and cook for 1 minute.
- 6
Stir in honey (if using) and cook for another minute.
- 7
Arrange galette squares on a baking sheet lined with parchment paper.
- 8
Spoon the date mixture onto each galette square.
- 9
Bake for 15-20 minutes or until the galette is golden brown.
- 10
Garnish with chopped pistachios and serve warm or at room temperature.
- 11
Optional: drizzle with french vanilla for added flavor.