Australian Keto Stir Fry
A quick and easy stir fry recipe that combines the flavors of Australia with a keto twist.
Ingredients
- ●2 tablespoons Gooey Honey
- ●1 pound Australian Grass Fed Beefcut into bite-sized pieces
- ●1/2 cup, shredded Parmigiano Reggiano Cheese
- ●1/4 cup, finely chopped Reggiano Cheese Rind
- ●2 tablespoons Australian Olive Oil
- ●2 cloves, minced Australian Garlic
- ●1 tablespoon, grated Australian Ginger
- ●1/4 cup, chopped Australian Green Onions
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the beef to the skillet and cook until browned, about 3-4 minutes.
- 3
Add the garlic and ginger to the skillet and cook for an additional 1-2 minutes.
- 4
Add the chopped green onions to the skillet and cook for an additional 1 minute.
- 5
Stir in the gooey honey and cook for an additional 1-2 minutes.
- 6
Reduce heat to low and stir in the Parmigiano Reggiano cheese until melted.
- 7
Serve immediately and garnish with additional green onions if desired.
- 8
Cook time may vary depending on desired level of doneness for the beef.
- 9
Be sure to cook the beef to a safe internal temperature of at least 145°F (63°C).
- 10
This recipe serves 4 people and can be adjusted to suit individual keto diet needs.
- 11
Nutrition information is an estimate and may vary based on specific ingredients used.