gluten-freevia groq
Pan-Seared Gooey Australian Steak
A simple yet flavorful gluten-free steak recipe, seared to perfection and served with a sprinkle of parmesan cheese.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 (1.5-2 pounds) Australian Steak
- ●1 cup, shredded Parmigiano Reggiano Cheese
- ●2 tablespoons Olive Oil
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup, chopped Fresh Parsley
👨🍳
Instructions
- 1
Preheat your skillet or grill to 400°F (200°C).
- 2
Season the steak with salt and black pepper.
- 3
Add the olive oil to the preheated skillet and swirl to coat.
- 4
Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 5
Transfer the steak to a plate and let it rest for 5 minutes.
- 6
Slice the steak against the grain and sprinkle with Parmigiano Reggiano cheese.
- 7
Garnish with fresh parsley and serve immediately.