Australian Parmigiano Crusted Gooey Stir Fry
A unique stir fry dish featuring a gooey center, topped with a crispy Australian Parmigiano crust. Enjoy the combination of savory flavors and textures in this creative recipe.
Ingredients
- ●250g Gooey (cheese)Softened to room temperature
- ●150g Australian Parmigiano
- ●50g Reggiano
- ●1 cup Stir Fry VegetablesYour choice of vegetables (e.g., bell peppers, carrots, broccoli)
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix together the softened Gooey and Australian Parmigiano until well combined.
- 3
Add the Reggiano to the bowl and mix until a crumbly mixture forms.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Add the stir fry vegetables to the skillet and cook until tender.
- 6
Form the Gooey mixture into a ball and place it on top of the vegetables.
- 7
Sprinkle the crumbly mixture evenly over the Gooey.
- 8
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 9
Remove the skillet from the oven and season with salt and pepper to taste.
- 10
Serve immediately and enjoy!