Mediterraneanvegetarianvia groq
Mediterranean Bean Flatbread
A flavorful flatbread topped with beans, inspired by the Mediterranean diet.
⏱22 min🍽2 servings📊easy
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Ingredients
- ●2 pieces Flatbreadpreferably day-old
- ●1/2 cup, cooked Golden beanscanned or cooked from scratch
- ●1/4 cup, drained and rinsed Mediterranean beanscanned
- ●1/4 cup, sliced Broad beansfresh or frozen
- ●2 tablespoons Olive oilfor brushing
- ●to taste Salt
- ●2 tablespoons, chopped Fresh parsleyoptional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Brush the flatbread with olive oil and season with salt.
- 3
Spread the golden beans over the flatbread, leaving a 1-inch border.
- 4
Top with Mediterranean beans and sliced broad beans.
- 5
Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy.
- 6
Remove from the oven and sprinkle with chopped parsley, if using.
- 7
Cut into slices and serve hot.