indianvegetarianvia groq
Mediterranean Broad Bean Curry
A delicious and flavorful Indian dish made with broad beans in a mediterranean-inspired sauce. Serve with flatbread for a satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, trimmed and cut into 1-inch pieces broad beans
- ●1 tablespoon, oil golden
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1-inch piece, grated ginger
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon turmeric powder
- ●to taste salt
- ●4-6 pieces, for serving flatbread
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Instructions
- 1
Heat golden in a large pan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until the onion is translucent.
- 3
Add the broad beans, cumin powder, coriander powder, and turmeric powder. Cook for 5 minutes.
- 4
Add 1 cup of water to the pan and bring to a boil.
- 5
Reduce the heat to low and simmer for 15-20 minutes, or until the broad beans are tender.
- 6
Season with salt to taste.
- 7
Serve the curry with flatbread on the side.