MexicanVegetarianGluten-freevia groq
Crispy Taco Monterey Jack Cheesy Agemono
A Mexican-inspired dish featuring crispy tacos, melted Monterey Jack cheese, and agemono. A perfect fusion of flavors and textures.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Mexican cheese
- ●6 oz Monterey Jack cheese
- ●6-8 shells Crispy taco shells
- ●1 cup Agemono
- ●1 tsp Golden taco seasoning
- ●4 oz Jack cheese shredded
- ●1 cup Sour cream
- ●1 cup Salsa
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a pan over medium heat, warm the agemono.
- 3
3. In a separate pan, toast the crispy taco shells until golden brown.
- 4
4. In a bowl, mix the Mexican cheese, Monterey Jack cheese, and 1 tsp of golden taco seasoning.
- 5
5. Spoon the cheese mixture into the toasted taco shells.
- 6
6. Place the taco shells on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- 7
7. Remove the tacos from the oven and top with shredded Jack cheese, sour cream, and salsa.
- 8
8. Serve immediately and enjoy!