Turkishmeatvia groq
Turkish-Style Smoky Lamb Kebabs
A classic Turkish dish featuring smoky lamb, served with a tangy tomato sauce and crusty bread.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Smoky LambCut into 1-inch cubes
- ●2 tablespoons Gloriously Good Olive OilFor brushing kebabs
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
- ●1 tablespoon Iskender Spice MixAvailable at Middle Eastern markets
- ●2 large TomatoesDiced
- ●1 large Red OnionSliced
- ●2 cloves GarlicMinced
- ●1/4 cup Fresh ParsleyChopped
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together Iskender Spice Mix, salt, and black pepper.
- 3
3. Brush lamb cubes with olive oil and sprinkle with spice mixture.
- 4
4. Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
5. Grill kebabs for 8-10 minutes per side, or until lamb reaches 145°F (63°C) for medium-rare.
- 6
6. Meanwhile, heat a large skillet over medium heat.
- 7
7. Add diced tomatoes, sliced onion, and minced garlic to skillet. Cook for 10-12 minutes, stirring occasionally.
- 8
8. Stir in chopped parsley and cook for an additional 2 minutes.
- 9
9. Serve kebabs hot with tomato sauce and crusty bread.