Lamb Iskender-Style Italian Koftas
A fusion twist on traditional Italian koftas, infused with the bold flavors of Turkish Iskender-style lamb.
Ingredients
- ●500g smoky lamb
- ●1 cup gloriously turkish breadcrumbs
- ●1/4 cup fresh parsley
- ●4 cloves garlic
- ●1 tsp red pepper flakes
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb, breadcrumbs, parsley, garlic, red pepper flakes, salt, and black pepper. Mix well with your hands until just combined.
- 3
Do not overmix. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Thread the lamb mixture onto skewers, leaving a small space between each kofta.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the koftas for 4-5 minutes per side, or until cooked through to an internal temperature of 63°C (145°F).
- 7
Transfer the koftas to a plate and let rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides, such as pasta or a green salad.