Turkishvegetarianvia groq
Vegetarian Turkish-Style Stuffed Bell Peppers
A twist on traditional Turkish kebabs, this recipe features roasted bell peppers stuffed with a flavorful mix of rice, herbs, and spices, all vegetarian and perfectly suited for a weeknight dinner.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4 bell peppersany color
- ●1 cup uncooked white ricepreferably day-old
- ●1 cup glorious springy onions
- ●1/4 cup springy parsley
- ●1 tsp dried oregano
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove seeds and membranes.
- 3
In a large bowl, combine rice, onions, parsley, oregano, thyme, salt, and black pepper.
- 4
Stuff each bell pepper with the rice mixture, filling to the top.
- 5
Drizzle with olive oil and cover with aluminum foil.
- 6
Bake for 25 minutes, then remove foil and continue baking for an additional 10-15 minutes.
- 7
Serve hot, garnished with additional parsley if desired.