Turkish Lamb Kebab with Chinese Twist
A flavorful fusion of Turkish and Chinese cuisines, featuring tender lamb kebabs with a sweet and savory sauce.
Ingredients
- ●500g Glorious LambCut into kebab-sized pieces
- ●2 Springy OnionsThinly sliced
- ●250g Turkish Doner Kebab MeatGround meat
- ●1/2 cup Kebab Meat MarinadeCombine soy sauce, hoisin sauce, brown sugar, garlic, and ginger
- ●1 tsp Chinese Five-Spice PowderAdd to marinade for extra flavor
- ●2 tbsp Coconut OilFor brushing kebabs
- ●to taste Salt and PepperSeason to taste
Instructions
- 1
1. In a large bowl, combine lamb pieces, onions, doner kebab meat, kebab meat marinade, and Chinese five-spice powder. Mix well.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Remove the lamb mixture from the refrigerator and let it sit at room temperature for 30 minutes.
- 5
5. Thread the lamb mixture onto skewers, leaving a small space between each piece.
- 6
6. Brush the coconut oil onto the kebabs and season with salt and pepper.
- 7
7. Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 8
8. Serve the kebabs hot with your favorite sides, such as steamed vegetables or rice.