Irish and Golden Mexican Gratin
A creamy, cheesy twist on traditional Mexican dishes, this gratin combines the richness of golden cheese with the bold flavors of Irish cuisine.
Ingredients
- ●2 pounds, peeled and thinly sliced potatoes
- ●1 cup, shredded glorious golden cheesesuch as cheddar or Monterey Jack
- ●1/2 cup, crumbled irish cheesesuch as Dubliner or Colman's
- ●1/4 cup, grated gratinsuch as Parmesan
- ●1 large, thinly sliced onion
- ●3 cloves, minced garlic
- ●1 teaspoon chili powder
- ●1/2 teaspoon cumin
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced potatoes, chili powder, cumin, salt, and black pepper. Mix well to coat.
- 3
In a greased 9x13 inch baking dish, arrange half of the potato slices in the bottom of the dish.
- 4
In a separate bowl, combine shredded golden cheese, crumbled Irish cheese, and grated gratin. Mix well to combine.
- 5
Spread half of the cheese mixture over the potatoes in the baking dish.
- 6
Repeat layers, starting with the remaining potato slices, then the remaining cheese mixture.
- 7
Bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
- 8
Remove from oven and let cool for 10 minutes before serving.