Frenchvegetariandairyvia groq
French Gulab Jamun Dumplings
Indulge in this innovative fusion of French and Indian cuisines with these soft, fluffy dumplings filled with sweet gulab jamun. Perfect as a dessert or snack.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups All-purpose flour
- ●1 cup Warm milk
- ●12 pieces Gulab jamun
- ●2 tbsp Unsalted butter, melted
- ●1 cup Granulated sugar
- ●1 Egg, lightly beaten
- ●1/4 tsp Salt
- ●1/4 tsp Cardamom powder
- ●for frying Vegetable oil
- ●2 tbsp Rose syrup
👨🍳
Instructions
- 1
In a large mixing bowl, combine flour, milk, egg, sugar, salt, and cardamom powder. Mix well to form a smooth dough.
- 2
Knead the dough for 5-7 minutes until it becomes soft and pliable.
- 3
Divide the dough into 12 equal portions.
- 4
Roll each portion into a ball and flatten it slightly into a disk shape.
- 5
Place a gulab jamun in the center of each disk and fold the dough over to seal the dumpling.
- 6
Heat oil in a deep frying pan over medium heat. Fry the dumplings until they are golden brown.
- 7
Drain the dumplings on paper towels and serve warm with rose syrup.