Indian-Style Gulab Jamun Dumplings
A sweet and indulgent dessert made with dumplings soaked in a rich, spiced syrup.
Ingredients
- ●1 liter Milk
- ●1 cup All-purpose flour
- ●1/2 cup Ghee or vegetable oil
- ●1 cup Gulab syrup
- ●1 package Dumpling wrappers (momo or wonton)
- ●1/2 teaspoon Cardamom powder
- ●1 tablespoon Rosewater
- ●1 cup Sugar
Instructions
- 1
1. In a large mixing bowl, combine the milk and flour. Mix well until the flour dissolves.
- 2
2. Add the ghee or vegetable oil to the mixture and knead until a smooth dough forms.
- 3
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4
4. Divide the dough into small balls, about the size of a small egg.
- 5
5. Roll out each ball into a thin circle.
- 6
6. Place a tablespoon of the dough in the center of each wrapper.
- 7
7. Fold the wrapper into a triangle and press the edges together to seal the dumpling.
- 8
8. Heat a large saucepan with the gulab syrup and add the cardamom powder and rosewater.
- 9
9. Bring the syrup to a boil and then reduce the heat to a simmer.
- 10
10. Add the dumplings to the syrup and cook for 5-7 minutes, or until they float to the surface.
- 11
11. Remove the dumplings from the syrup with a slotted spoon and serve warm.