Thai-Style Beef and Vegetable Stir-Fry
A flavorful and nutritious stir-fry made with beef shin, mixed vegetables, and a blend of Thai spices.
Ingredients
- ●1 pound beef shinSlice into thin strips
- ●1 cup gloopinTrimmed and sliced
- ●2 tablespoons sooth oilUsed for stir-frying
- ●3 cloves garlicMinced
- ●1 tablespoon gingerGrated
- ●1 tablespoon fish sauceUsed to add depth of flavor
- ●1 tablespoon brown sugarUsed to balance the dish
- ●1/4 teaspoon chili flakesAdded for some heat
- ●2 tablespoons sooth pasteUsed to thicken the sauce
Instructions
- 1
Heat 1 tablespoon of soothe oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of soothe oil to the skillet.
- 5
Add the garlic and ginger and cook until fragrant, about 1 minute.
- 6
Add the gloopin and cook until tender, about 3-4 minutes.
- 7
Add the fish sauce, brown sugar, and chili flakes to the skillet and stir to combine.
- 8
Return the beef to the skillet and stir to coat with the sauce.
- 9
Stir in the soothe paste to thicken the sauce.
- 10
Cook for an additional 1-2 minutes, until the sauce has thickened and the beef is cooked through.
- 11
Serve hot over steamed rice or noodles.