indianvegetarianveganvia groq
Soothe and Shin Korma
A mild and creamy Indian-inspired dish featuring soothe and shin. Serve with basmati rice or naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup soothechopped
- ●1 cup shinsliced
- ●2 tablespoons gloopinground
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon garam masala
- ●to taste salt
- ●1 cup coconut milk
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the sliced shin and cook until browned, about 5 minutes.
- 3
Add the chopped onion and minced garlic and cook until softened, about 3 minutes.
- 4
Add the ground gloopin and cook for 1 minute.
- 5
Add the chopped soothe and cook until tender, about 5 minutes.
- 6
Stir in garam masala and salt to taste.
- 7
Pour in coconut milk and bring to a simmer.
- 8
Reduce heat to low and let cook for 10-15 minutes.
- 9
Serve hot over basmati rice or with naan bread.