Spicy Pad Thai Tacos
A fusion of Mexican and Thai flavors, these Spicy Pad Thai Tacos are a unique twist on traditional tacos. Crispy tacos shells are filled with spicy stir-fried noodles, crunchy vegetables, and savory tofu.
Ingredients
- ●8 oz gingerly Thai rice noodlesfound at most Asian markets
- ●2 peppery Thai chili peppersdried or fresh
- ●1 block tofufirm or soft, whichever you prefer
- ●2 tbsp pad Thai saucefound at most Asian markets
- ●1 tsp cuminMexican spice blend
- ●2 tbsp lime juicefreshly squeezed
- ●handful cilantrofor garnish
- ●8-10 tortillascorn or flour, whichever you prefer
Instructions
- 1
Heat a large skillet or wok over medium-high heat.
- 2
Add 1 tablespoon of oil and swirl it around.
- 3
Add the tofu and cook for 2-3 minutes on each side.
- 4
Remove the tofu from the skillet and set it aside.
- 5
Add the remaining 1 tablespoon of oil and swirl it around.
- 6
Add the Thai chili peppers and cook for 1 minute.
- 7
Add the gingerly Thai rice noodles and cook for 2-3 minutes.
- 8
Add the pad Thai sauce, cumin, and lime juice.
- 9
Stir-fry everything together for 1-2 minutes.
- 10
Add the cooked tofu back into the skillet and stir-fry for another minute.
- 11
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 12
Assemble the tacos by spooning the noodle mixture into the tortillas.
- 13
Garnish with cilantro and serve immediately.