mexicangluten-freedairy-freevia groq
Spicy Ginger Chicken Tacos
A flavorful Mexican dish featuring crispy chicken, crunchy slaw, and the warmth of ginger. Perfect for a quick weeknight meal.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastscut into small pieces
- ●2 inches gingergrated
- ●1 cup crunchy slaw mixstore-bought or homemade
- ●1 packet quickfix taco seasoningor homemade blend
- ●8-10 corn tortillaswarm before serving
- ● shredded cheese (optional)dairy-free alternative recommended
- ● sour cream (optional)dairy-free alternative recommended
- ●1 cup salsahomemade or store-bought
- ●1/4 cup cilantrochopped
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss chicken with ginger, crunchy slaw mix, and taco seasoning until coated.
- 3
Spread chicken mixture on a baking sheet and bake for 20-25 minutes or until cooked through.
- 4
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble tacos by placing cooked chicken onto a tortilla, followed by a spoonful of salsa, shredded cheese (if using), and a sprinkle of cilantro.
- 6
Serve immediately and enjoy!
- 7
Optional: top with sour cream (if using) and additional cilantro.