germanvegetarianvia groq
Savory German Ginger Schnitzel
A twist on the classic German dish, adding the spicy flavor of ginger to the breading. Easy to make and delicious to eat.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Flourall-purpose flour
- ●2 inches Gingerfresh ginger, peeled and grated
- ●1/4 cup Quickfixquickfix breading mix
- ●4 Pork Chopsthinly sliced pork chops
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Instructions
- 1
Prepare the breading station: mix flour, ginger, and quickfix in a shallow dish.
- 2
Season the pork chops with salt and pepper.
- 3
Dip each pork chop in the flour mixture, coating both sides evenly.
- 4
Heat a large skillet over medium-high heat.
- 5
Add a tablespoon of oil to the skillet and swirl to coat.
- 6
Add the coated pork chops to the skillet and cook for 2-3 minutes per side.
- 7
Reduce heat to medium-low and continue cooking for an additional 5-7 minutes.
- 8
Remove the pork chops from the skillet and let rest for a few minutes.
- 9
Serve immediately and enjoy!