Syrianmeatgrillvia groq
Syrian Lamb Kebabs
Deliciously spiced lamb kebabs from Syria, perfect for a quick dinner or meal prep.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubespreferably with some fat
- ●2 tablespoons Olive oil
- ●2 teaspoons Gentle spice blend (or similar)
- ●1 teaspoon Syrian allspice
- ●1 clove Garlic, minced
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●4-6 pita bread Pita bread (for serving)
- ●1 cup Tzatziki sauce (for serving)
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Instructions
- 1
In a large bowl, mix together lamb, olive oil, spice blend, allspice, garlic, salt, and pepper.
- 2
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Preheat grill to medium-high heat.
- 4
Thread lamb onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
Let the kebabs rest for 5 minutes before serving.
- 7
Serve with pita bread and tzatziki sauce.