Syrian-Style Kebabs
A flavorful and vegetarian twist on traditional kebabs, made with tender portobello mushrooms and a blend of Middle Eastern spices.
Ingredients
- ●4-6 Portobello mushrooms
- ●2 tbsp Gently spicedMake sure to use a vegetarian-friendly spice blend
- ●2 tbsp Olive oil
- ●2 tbsp Lemon juice
- ●1 clove Garlic
- ●1 tsp Paprika
- ●1 tsp Salt
- ●4-6 Pita bread
- ●1 cup Tzatziki sauce (vegetarian)
- ●1/4 cup Chopped parsley
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together 1 tbsp olive oil, 1 tbsp lemon juice, 1 tsp garlic (minced), 1 tsp smoked paprika, and 1 tsp salt.
- 3
Add the portobello mushrooms to the bowl and toss to coat with the marinade.
- 4
Thread the marinated mushrooms onto skewers.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, until the mushrooms are tender and lightly charred.
- 6
Meanwhile, toast the pita bread by wrapping it in foil and heating it in the oven at 350°F (180°C) for 5 minutes.
- 7
Serve the kebabs in the toasted pita bread with tzatziki sauce and garnished with chopped parsley.
- 8
Garnish with additional parsley if desired.
- 9
Serve immediately and enjoy!