Italianfishvia groq
Italian Sardine Focaccia
A simple Italian-inspired recipe featuring sardines on top of a crispy focaccia, perfect for a light dinner or snack.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Focaccia
- ●1 can (drained and flaked) Sardines
- ●2 tbsp Gentle Olive Oil
- ●1/4 cup, chopped Fresh Parsley
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the focaccia into 1-inch thick slices.
- 3
Drizzle the olive oil over the focaccia slices.
- 4
Season with salt and pepper to taste.
- 5
Top each focaccia slice with a few sardines.
- 6
Sprinkle chopped parsley over the sardines.
- 7
Bake in the preheated oven for 10-12 minutes, or until the focaccia is crispy and golden brown.
- 8
Serve warm and enjoy!