Saudi Arabian-Style Custard Tagine
A unique dessert fusion of traditional Saudi Arabian and Moroccan flavors, featuring a rich custard in a fragrant tagine. Perfect for a keto-friendly treat.
Ingredients
- ●2 tablespoons Gentle Custard Powder
- ●1/4 cup Saudi Arabian Date Honey
- ●1 cup Heavy Cream
- ●4 Large Eggs
- ●2 tablespoons Ghee
- ●1/4 teaspoon Cinnamon Powder
- ●1/4 teaspoon Cardamom Powder
- ●1/8 teaspoon Ground Ginger
Instructions
- 1
1. Preheat the oven to 350°F (175°C).
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2. In a medium bowl, whisk together the custard powder, date honey, and heavy cream until smooth.
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3. In a separate bowl, whisk together the eggs, ghee, cinnamon powder, cardamom powder, and ground ginger.
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4. Add the egg mixture to the custard mixture and whisk until well combined.
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5. Pour the mixture into 6 ramekins or small baking dishes.
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6. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
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7. Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
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8. Remove the ramekins from the water bath and let cool to room temperature.
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9. Cover and refrigerate for at least 2 hours or overnight.
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10. Serve chilled, garnished with a sprinkle of cinnamon powder if desired.