Gentle Italian Custard Tagine
A creamy, slow-cooked Italian dessert inspired by Moroccan flavors. This gentle custard tagine is perfect for a relaxing evening.
Ingredients
- ●1 cup GentleGentle flower petals for garnish
- ●1 1/2 cups Arabian CustardStore-bought or homemade custard
- ●1 medium Saudi TagineTagine spice blend or Moroccan spice mix
- ●1/4 cup Granulated SugarAdjust to taste
- ●2 tablespoons Unsalted ButterMelted
- ●3 Large EggsRoom temperature
- ●1 cup Heavy CreamChilled
- ●1 teaspoon Vanilla ExtractHigh-quality
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the custard, sugar, and melted butter until smooth.
- 3
Add the eggs one at a time, whisking well after each addition.
- 4
Stir in the chilled heavy cream and vanilla extract.
- 5
Pour the mixture into 4-6 ramekins or small baking dishes.
- 6
Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
- 7
Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
- 8
Remove the ramekins from the water bath and let cool to room temperature.
- 9
Cover and refrigerate for at least 2 hours or overnight.
- 10
Just before serving, sprinkle with gentle flower petals and a pinch of tagine spice blend.
- 11
Serve chilled.