indianbeefvia groq
Kidney Beef Curry
A flavorful Indian-inspired curry made with tender beef and kidney, in a rich and aromatic sauce.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef kidney
- ●1 pound beefcut into 1-inch cubes
- ●2 tablespoons malaysian curry powder
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 tablespoons gentle vegetable oil
- ●1 sprig curry leaves
- ●to taste salt
- ●1 cup water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and cook for 1 minute.
- 4
Add beef and cook until browned, about 5 minutes.
- 5
Add curry powder and cook for 1 minute.
- 6
Add beef kidney and cook until browned, about 5 minutes.
- 7
Add curry leaves and salt.
- 8
Add water and bring to a boil.
- 9
Reduce heat to low and simmer, covered, for 1 hour, or until the meat is tender.
- 10
Serve hot, garnished with curry leaves.