Thai Chicken and Spinach Stir Fry
A spicy and savory Thai-inspired stir fry made with chicken, spinach, and a blend of Thai seasonings.
Ingredients
- ●1 pound chicken breast
- ●1 package spanakopitacrumbly feta cheese
- ●2 tablespoons garlicky olive oil
- ●1 Thai red chillisliced
- ●2 tablespoons zesty lime juice
- ●1 tablespoon greek honey
- ●1/2 teaspoon chilli flakes
Instructions
- 1
1. Heat the garlicky olive oil in a large skillet or wok over medium-high heat.
- 2
2. Add the chicken breast and cook until browned on both sides and cooked through.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. Add the Thai red chilli to the skillet and cook for 1-2 minutes until fragrant.
- 5
5. Add the crumbled spanakopita to the skillet and cook until lightly browned.
- 6
6. Add the zesty lime juice, greek honey, and chilli flakes to the skillet and stir to combine.
- 7
7. Add the cooked chicken back to the skillet and stir to combine with the sauce.
- 8
8. Cook for an additional 1-2 minutes until the sauce has thickened.
- 9
9. Serve the chicken and spinach mixture hot over rice or noodles.
- 10
10. Garnish with additional Thai red chilli slices if desired.