mexicangluten-freevia groq
Bass with French Pilaf and Sea Garlic
A flavorful and aromatic Mexican-inspired dish featuring bass, pilaf, and a hint of sea garlic.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Bass fillets
- ●250g French pilaf
- ●3 cloves Velvety sea garlic
- ●2 tbsp Garlicky butter
- ● Salt and pepper
👨🍳
Instructions
- 1
1. Preheat oven to 200°C.
- 2
2. Season bass fillets with salt and pepper.
- 3
3. In a pan, melt 1 tbsp of garlicky butter over medium heat.
- 4
4. Add the bass fillets and sear for 2-3 minutes.
- 5
5. Transfer the pan to the oven and bake for 8-10 minutes.
- 6
6. Meanwhile, cook the French pilaf according to package instructions.
- 7
7. Heat the remaining 1 tbsp of garlicky butter in a pan over medium heat.
- 8
8. Add the velvety sea garlic and sauté for 1-2 minutes.
- 9
9. Serve the baked bass on top of the French pilaf with a drizzle of sea garlic sauce.
- 10
10. Garnish with chopped fresh herbs if desired.