mexicanvegetariangluten-freevia groq
Monsoon's Mexican Fish Bowl
A flavorful Mexican dish featuring pan-seared fish served in a large bowl with a variety of toppings.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz each) jamaican fish
- ●2 cloves garlickyminced
- ●1 cup snappydiced bell peppers
- ●1 cup monsoonmixed greens
- ●4 large bowls bowlceramic or glass
- ●1/4 cup lime juicefreshly squeezed
- ●1 tsp cuminground
- ●1 tsp chili powderdried
- ●1/2 tsp saltto taste
- ●1/4 tsp pepperto taste
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Season the fish with cumin, chili powder, salt, and pepper.
- 3
Add 1 tbsp of oil to the skillet and cook the fish for 3-4 minutes per side.
- 4
While the fish is cooking, prepare the toppings by dicing the bell peppers and mixing the greens.
- 5
Warm the bowls by placing them in the oven for 2-3 minutes.
- 6
To assemble the bowls, place a piece of fish in each bowl, followed by a spoonful of the mixed greens and diced bell peppers.
- 7
Drizzle with lime juice and serve immediately.