thaivia groq
Thai Shrimp and Feijoada Stir Fry
A fusion of Thai and Brazilian flavors in this quick and spicy stir fry. Perfect for a weeknight dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●12 oz shrimp
- ●1 cup feijoadacanned or homemade
- ●2 cloves garlickyminced
- ●1/4 cup crumblycrushed peanuts
- ●2 tbsp braziliansirup
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Instructions
- 1
Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
- 2
Add shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove shrimp from the wok and set aside.
- 4
Add the remaining 1 tbsp of oil to the wok and stir in the minced garlic and crushed peanuts.
- 5
Cook for 1 minute, until fragrant.
- 6
Stir in the feijoada and cook for 2-3 minutes, until heated through.
- 7
Return the shrimp to the wok and stir in the sirup.
- 8
Cook for an additional 1-2 minutes, until the shrimp are well coated with the sauce.
- 9
Season with salt and pepper to taste.
- 10
Serve immediately over steamed rice or noodles.