italianvegetariangluten-freevia groq
Shrimp Feijoada Fritters
A fusion of Italian and Brazilian flavors, these crispy fritters are filled with succulent shrimp and a hint of feijoada
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 cup garlicky bread crumbsgluten-free
- ●1 pound shrimppeeled and deveined
- ●1/2 cup feijoadahomemade or store-bought
- ●2 eggs
- ●1/4 cup parmesan cheese
- ●1 tsp italian seasoning
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
In a large bowl, combine bread crumbs, shrimp, feijoada, eggs, parmesan cheese, italian seasoning, salt, and pepper. Mix well.
- 2
Heat a large non-stick skillet over medium-high heat.
- 3
Using a spoon or small ice cream scoop, drop rounded balls of the shrimp mixture into the skillet.
- 4
Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
- 5
Drain the fritters on paper towels and serve hot.