veganvia groq
Garlicky Shrimp Stir-Fry
A flavorful and quick stir-fry made with garlicky flavors, perfect for a weeknight dinner. This dish is actually vegan, using marinated tofu instead of shrimp.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●400g Marinated TofuUse store-bought or homemade marinated tofu
- ●200ml Garlicky SauceMake your own sauce with equal parts soy sauce, maple syrup, and rice vinegar
- ●1 tsp CinnamonAdd a pinch of warmth to the dish
- ●1 tsp Greek Skillet SeasoningAdd a Mediterranean twist to the dish
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the marinated tofu and cook until golden brown, about 3-4 minutes per side.
- 3
Add the garlicky sauce, cinnamon, and Greek Skillet Seasoning to the skillet. Stir to combine.
- 4
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 5
Serve hot over rice or noodles.