Shrimp Skillet with Japanese Flair
A quick and flavorful Japanese-inspired skillet dish made with succulent shrimp, crunchy garlicky flavor, and a hint of cinnamon.
Ingredients
- ●2 tbsp garlicky oil
- ●1 tsp cinnamonground cinnamon
- ●1 lb shrimppeeled and deveined
- ●1/4 cup greek yogurt
- ●1 tsp skillet seasoning
- ●2 tbsp water
- ●to taste salt
- ●to taste black pepper
- ●chopped, for garnish fresh cilantrooptional
Instructions
- 1
Heat the garlicky oil in a large skillet over medium-high heat.
- 2
Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
In the same skillet, add the cinnamon and cook for 1 minute, stirring constantly.
- 5
Add the greek yogurt and stir to combine.
- 6
Return the shrimp to the skillet and stir to coat with the yogurt mixture.
- 7
Season with skillet seasoning, salt, and black pepper to taste.
- 8
Add the water to the skillet and stir to combine.
- 9
Bring the mixture to a simmer and cook for an additional 1-2 minutes.
- 10
Serve the shrimp hot, garnished with chopped cilantro if desired.