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Garlic Sherry Chicken
A flavorful and savory chicken dish with a rich sherry sauce. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts
- ●4 cloves Garlic
- ●1/2 cup Sherry
- ●2 tablespoons Olive oil
- ● Salt and pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breasts with salt and pepper.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the chicken breasts for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 6
While the chicken is cooking, sauté the garlic in a separate pan over medium heat until fragrant.
- 7
Add the sherry to the pan and cook until the liquid has reduced by half.
- 8
Remove the skillet from the oven and let the chicken rest for 5 minutes.
- 9
Serve the chicken breasts with the sherry sauce spooned over the top.