French Toast with a Fruity Twist
A delicious French-inspired breakfast dish featuring crispy toasted bread and a sweet fruity twist.
Ingredients
- β4 slices French bread
- β2 large Eggs
- β1 cup Milk
- β2 tbsp Sugar
- β2 tbsp Butter
- β1 cup Fresh strawberries
- β1/4 cup Maple syrup
- β1/2 cup Fresh blueberries
Instructions
- 1
1. In a shallow dish, whisk together eggs, milk, and sugar.
- 2
2. Heat a non-stick skillet or griddle over medium heat.
- 3
3. Dip each bread slice into the egg mixture, coating both sides evenly.
- 4
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
- 5
5. Repeat with the remaining bread slices.
- 6
6. Meanwhile, melt butter in a small saucepan over low heat.
- 7
7. Add fresh strawberries and blueberries to the saucepan and cook for 2-3 minutes, or until the fruit is tender.
- 8
8. Serve the French toast warm with the fruity sauce drizzled on top.
- 9
9. Drizzle with maple syrup and serve immediately.