Mexicanvia groq
Korean Jack Cheese Quesadilla
A fusion Mexican dish with Korean influences, featuring crispy katsuramuki and melted jack cheese.
⏱16 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded Korean jack cheese
- ●4-6 pieces katsuramuki
- ●1/2 cup, shredded Monterey jack cheese
- ●1/4 cup, crushed Fried kalguksu noodles
- ●1 Large flour tortilla
- ●1/4 cup Salsamild or spicy
- ●1/4 cup Sour cream
- ●1/4 cup Chopped cilantro
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Lay the flour tortilla flat and sprinkle the Korean jack cheese on half of the tortilla.
- 3
Top the cheese with katsuramuki, crushed kalguksu noodles, and shredded Monterey jack cheese.
- 4
Fold the tortilla in half to enclose the filling.
- 5
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 6
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is crispy.
- 7
Cut the quesadilla into wedges and serve with salsa, sour cream, and chopped cilantro.
- 8
Repeat with the remaining ingredients to make additional quesadillas.