mexicanvegetarianvia groq
Smoky Chana Masala Tacos
A fusion of Indian flavors with Mexican flair in a delicious taco. The smokiness of chipotle peppers pairs perfectly with the richness of chana masala.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup (drained and rinsed) chana
- ●2 tsp masalahomemade or store-bought
- ●1 smoky chipotle pepperscanned or fresh
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp paprikaground
- ●4-6 tortillascorn or flour
- ●2 lime wedgesfor serving
- ●1/4 cup cilantrochopped (for garnish)
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until softened, 3-4 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add chipotle peppers, cumin, and paprika. Cook for 1 minute.
- 5
Stir in chana masala and cook for 2-3 minutes.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by spooning chana masala mixture onto tortillas.
- 8
Garnish with cilantro and serve with lime wedges.