indianvegetarianvia groq
Smoky Chana Masala
A flavorful Indian dish made with smoky spices, chana, and broccoli. Serve over basmati rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g chana (canned chickpeas)drained and rinsed
- ●200g broccoliflorets
- ●2 tsp smoky masala
- ●20g fresh cilantrochopped
- ●100g onionchopped
- ●2 cloves garlicminced
- ●100g tomatochopped
- ●20g olive oilor oil of choice
- ●1 tsp salt
- ●1 tsp garam masala
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until softened (3-4 minutes).
- 3
Add garlic and cook for another minute.
- 4
Add broccoli and cook until tender (4-5 minutes).
- 5
Add chana, smoky masala, salt, and garam masala. Stir well.
- 6
Add tomato and cook for 2-3 minutes.
- 7
Reduce heat to low and simmer for 5-7 minutes.
- 8
Garnish with chopped cilantro.
- 9
Serve over basmati rice.
- 10
Adjust seasoning as needed.