japanesevegetariangluten-freevia groq
Japanese-Style Stir-Fried Cabbage
A simple and delicious Japanese-inspired cabbage dish, stir-fried to perfection.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 medium head cabbageshredded
- ●2 cloves freshlygarlic, minced
- ●1 tablespoon moroccansoy sauce
- ●2 tablespoons stirvegetable oil
- ●1 teaspoon frygrated ginger
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger. Stir-fry for 1 minute.
- 3
Add the shredded cabbage and cook until it starts to soften, about 3-4 minutes.
- 4
Pour in the soy sauce and stir to combine.
- 5
Continue cooking for another 2-3 minutes, until the cabbage is tender but still crisp.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!