italianvia groq
Moroccan-Italian Stir Fry
A fusion of Italian and Moroccan flavors in a quick and easy stir fry. This dish combines the freshness of the Mediterranean with the spices of the Moroccan souk.
β±18 minπ½4 servingsπeasy
π₯
Ingredients
- β2 tablespoons Vegetable oil
- β1 teaspoon Freshly ground cumin
- β1 teaspoon Dried oregano
- β1/4 teaspoon Salt
- β1 head, thinly sliced Fresh cabbage
- β1/2 teaspoon Moroccan spice blend
- β1 clove, minced Garlic
π¨βπ³
Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the cumin, oregano, and salt. Cook for 1 minute.
- 3
Add the sliced cabbage and cook for 3-4 minutes, or until slightly tender.
- 4
Stir in the Moroccan spice blend and cook for an additional minute.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Serve hot and enjoy.