Grilled Sirloin Steak with Italian Stir Fry
A quick and flavorful dish featuring a grilled sirloin steak served with a colorful Italian-inspired stir fry.
Ingredients
- ●1 (1.5-2 pounds) sirloin steakpreferably ribeye or strip loin
- ●2 tablespoons olive oil
- ●2 cloves garlicminced
- ●1 large bell peppersany color
- ●1 large onionthinly sliced
- ●1 cup mushroomssliced
- ●1 teaspoon italian seasoning
- ●1/2 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Preheat grill to medium-high heat (400°F). Season the steak with salt and black pepper.
- 2
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 3
While the steak is cooking, heat the olive oil in a large skillet over medium-high heat.
- 4
Add the garlic and cook for 1 minute, until fragrant.
- 5
Add the bell peppers and onion and cook for 3-4 minutes, until they start to soften.
- 6
Add the mushrooms and cook for another 2-3 minutes, until they release their moisture and start to brown.
- 7
Stir in the Italian seasoning and cook for 1 minute, until fragrant.
- 8
Serve the steak with the Italian stir fry alongside.
- 9
Let the steak rest for 5 minutes before slicing and serving.