veganvia groq
Stir Fry with Grilled Vegetables
A flavorful stir fry dish made with a variety of grilled vegetables and served with a side of steamed rice. This vegan recipe is perfect for a quick and easy meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 Bell PeppersAny color bell pepper works well for this recipe.
- ●1 OnionsYou can use any type of onion, but yellow onions work best.
- ●1 cup MushroomsYou can use any variety of mushroom, but button mushrooms work well.
- ●1/4 cup Fresh BasilYou can use fresh or dried basil for this recipe.
- ●3 cloves GarlicYou can use fresh or dried garlic for this recipe.
- ●2 cups RiceYou can use any type of rice for this recipe.
- ●2 tablespoons Soy SauceYou can use any type of soy sauce for this recipe.
- ●1 tablespoon Olive OilYou can use any type of oil for this recipe.
- ●to taste Salt
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Instructions
- 1
Begin by preheating your grill to medium-high heat.
- 2
Grill the bell peppers, onions, and mushrooms for 5-7 minutes on each side, or until they are tender.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Add the garlic and cook for 1-2 minutes, or until fragrant.
- 5
Add the soy sauce and stir to combine.
- 6
Add the grilled vegetables and stir to combine.
- 7
Serve the stir fry over steamed rice and garnish with fresh basil.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy.