caribbeanvegetariangluten-freevia groq
Jamaican Squash Curry
A flavorful and aromatic curry made with roasted squash, Jamaican spices, and fried onions. Serve as a side dish or add to rice or roti for a filling meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Jamaican curry powder
- ●1 medium Squash (acorn or butternut)
- ●1/4 cup Fried onions
- ●2 tablespoons Coconut oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Chopped fresh cilantro
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cut the squash in half and scoop out the seeds. Place on a baking sheet and roast for 30 minutes.
- 3
3. In a large pan, heat the coconut oil over medium heat. Add the onion, garlic, and ginger and cook until the onion is translucent.
- 4
4. Add the curry powder and cook for 1 minute.
- 5
5. Add the roasted squash to the pan and stir to combine with the curry powder mixture.
- 6
6. Add the fried onions and stir to combine.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Garnish with chopped cilantro and serve hot.