chinesevia groq
Squash Curry Stir Fry
A Chinese-inspired stir fry with roasted squash and a flavorful curry sauce. Perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium Squash
- ●2 teaspoons Jamaican Curry Powderor substitute with regular curry powder
- ●1 tablespoon Vegetable Oil
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Brown Sugar
- ●chopped (optional) Fresh Cilantro
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the squash with 1 tablespoon of vegetable oil and roast in the oven for 20 minutes.
- 3
In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- 4
Add the minced garlic and grated ginger and cook for 1 minute.
- 5
Add the Jamaican curry powder and cook for 1 minute, stirring constantly.
- 6
Add the roasted squash and cook for 2-3 minutes, until coated in the curry sauce.
- 7
Stir in the soy sauce and brown sugar.
- 8
Serve hot, garnished with chopped cilantro if desired.