Tunisian Cornmeal Scones
Warm and comforting scones infused with the flavors of Tunisia, perfect for a cozy breakfast or snack.
Ingredients
- ●2 cups Cornmeal
- ●1 sheet, thawed Pastry
- ●1/4 cup chopped fresh parsley Fresh
- ●2 tbsp olive oil Gooey
- ●1 tsp Salt
- ●2 tbsp Sugar
- ●1/2 cup Water
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Roll out the pastry to a thickness of 1/4 inch.
- 3
In a bowl, mix together the cornmeal, salt, sugar, and chopped parsley.
- 4
Roll the pastry into a circle and place it on the prepared baking sheet.
- 5
Spread the cornmeal mixture evenly over the pastry, leaving a 1-inch border around the edges.
- 6
Drizzle the olive oil over the cornmeal mixture.
- 7
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 8
Brush the pastry with the water.
- 9
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
- 10
Remove from the oven and let cool for 5 minutes before slicing and serving.