germanpescatariangluten-freevia groq
Grilled Trout with German Salad
A classic German dish featuring pan-seared trout served with a fresh salad and a hint of Croatian flair.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (6 oz each) Fresh TroutFresh, sustainable trout
- ●1/4 cup Croatian Olive OilHigh-quality, extra virgin olive oil
- ●4 cups German Salad GreensMixed greens such as kale, spinach, and arugula
- ●1 medium Red OnionThinly sliced
- ●1/4 cup Fresh DillChopped
- ●to taste SaltFlaky sea salt
- ●to taste Black PepperFreshly ground
- ●2 slices LemonFreshly squeezed
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
Season trout fillets with salt and pepper.
- 3
Brush olive oil on both sides of trout fillets.
- 4
Grill trout for 4-5 minutes per side or until cooked through.
- 5
Meanwhile, combine salad greens, red onion, and dill in a large bowl.
- 6
Squeeze lemon juice over salad and toss to combine.
- 7
Serve trout with salad and lemon slices on the side.
- 8
Enjoy immediately!